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Ruffles And Lay's potato chips

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Ruffles  Ruffles  is the name of a brand of ruffled ( crinkle-cut )  potato chips  created by Atlanta-based  H.W. Lay & Co.  The Frito Company acquired the rights to Ruffles brand potato chips in 1958. Ingredients vary per flavor. The regular ("original") product ingredient list (as well as the reduced fat variant) is: potatoes, vegetable oil (sunflower, corn, and/or canola oil), and salt. Watch Here : http://bit.ly/2nuADHU Lay's As with most snack foods, the Lay's brands contain very few vitamins and minerals in any variety. At ten percent of the daily requirement per serving,  vitamin C  is the highest. Salt content is particularly high, with a serving containing as much as 380 mg of sodium

Ruffles chips Good chips

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“These days, our founders' dream to be America's favorite snack food company continues to be fulfilled by more than 45,000 Frito-Lay employees in the United States and Canada who make, sell, and deliver a wide variety of fun and environmentally friendly foods for you to enjoy. watch here http://bit.ly/2nuADHU                                                    
How many calories are in cheddar and sour cream chips?   http://bit.ly/2nuADHU